It’s actually much easier because you don’t have to juice as many limes if you use regular limes.Ĭondensed milk: Make sure to use full fat sweetened condensed milk. But you can make this pie with regular limes (Persian limes). Limes: Key lime pie is traditionally made with key limes, which are smaller than regular limes (the smaller limes you see in the photos are key limes) and more aromatic. It’s best served chilled, making it the perfect summer dessert. You only need about 15 minutes to prepare this pie and no baking is required. It can be made ahead of time and is a great dessert to bring to parties. It also doesn’t require any eggs or butter. It tastes just like traditional key lime pie but doesn’t require any baking or cooking. Thaw them overnight in the refrigerator and top with whipped cream right before serving.This no bake lime pie is so easy to make. They will also freeze well for up to 3 months. These mini key lime pies may be stored in an airtight container in the refrigerator for up to 4 days. Yes, you may substitute an equal amount of lime juice if you don’t have any key limes on hand. Can This Recipe Be Made with Regular Lime Juice? It’s very similar to this recipe, but baked in a 9-inch pie plate instead. If you’d like to make a classic key lime pie, I recommend following my key lime pie recipe. Can This Recipe Be Used to Make a Full-Sized Pie? Yes, this recipe will make 18 mini key lime pies, but can easily be cut in half to make a smaller batch of 9. Serve: When ready to eat, dollop with whipped cream.įrequently Asked Questions Can This Recipe Be Halved?.Cool completely and chill: Let the pies cool to room temperature before placing them in an airtight container and refrigerating them for 2 hours.Bake the pies: Divide the filling between the pre-baked crusts, then bake until the tops of the pies are just set.Make the filling: While the crusts bake, whisk together the key lime juice, sweetened condensed milk, and egg yolks.I like to make my own homemade whipped cream, but you can use store-bought, if desired. Whipped cream: Optional but recommended for topping the mini pies.Sweetened condensed milk is incredibly sweet and thick in consistency, which is exactly what you need for this recipe. Sweetened condensed milk: Not to be confused with evaporated milk.If you live outside of the US, digestive biscuits are a great alternative! If you’re crushing your own, you will need about 11 to 12 full sheets of graham crackers to get 1 and 1/2 cups of crumbs. Graham crackers: You can either buy full graham cracker sheets and crush them yourself, or you can save time by buying pre-made graham cracker crumbs.I really love Nellie and Joe’s Famous Key West Lime Juice. Key limes: You can juice your own key limes if you want, but I prefer bottled key lime juice to make things easier.You’ll find the full ingredient list and measurements in the recipe card below, but here are the main items to have on hand: This is an easy recipe for key lime pie bites that requires minimal ingredients. And since they’re made with just a few ingredients, they can be whipped up at a moment’s notice! They’re a great make-ahead dessert, especially for warm weather gatherings when you want to finish your meal with something refreshing. These little pies have the same sweet-tart flavor of a classic key lime pie, but they can be eaten in about two to three bites. Mini desserts are so handy to have in your recipe box because they’re easy to make and share with others. My mini apple pies and mini pumpkin pies have been reader favorites for the past few years, so today I’m finally sharing my mini key lime pies! Just like the classic pie, but in poppable bites! These mini key lime pies are made in muffin pans and require just seven basic ingredients.
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